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	<title>Comments on: Birthday Pies: Dorie&#8217;s Twofer Pie</title>
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		<title>By: babycakes</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/comment-page-1/#comment-814</link>
		<dc:creator>babycakes</dc:creator>
		<pubDate>Wed, 03 Feb 2010 06:27:41 +0000</pubDate>
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		<description>YUM!!! mini pies! good job conquering the pie!! looks so cute and yumsers im glad they were a success! as ALWAYS!! :D</description>
		<content:encoded><![CDATA[<p>YUM!!! mini pies! good job conquering the pie!! looks so cute and yumsers im glad they were a success! as ALWAYS!! <img src='http://www.jessicasdinnerparty.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Jennifer</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/comment-page-1/#comment-807</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 01 Feb 2010 16:32:53 +0000</pubDate>
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		<description>I love the combination here with the pate brisee (well done!!), the pumpkin and the pecan filling! yum! so cute!</description>
		<content:encoded><![CDATA[<p>I love the combination here with the pate brisee (well done!!), the pumpkin and the pecan filling! yum! so cute!</p>
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		<title>By: Emily</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/comment-page-1/#comment-806</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 01 Feb 2010 15:55:00 +0000</pubDate>
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		<description>Jess! So excited to hear about your forthcoming adventures at Cordon Bleu. Yay! Congrats for taking the plunge with pate brisee. I made an onion tart (via orangette) last night using Martha&#039;s pate brisee minus the sugar and it is some buttery goodness. Surprising simple to work with too! My food processor is broken so I use a pastry blender and do it by hand. A little tricky but still doable.</description>
		<content:encoded><![CDATA[<p>Jess! So excited to hear about your forthcoming adventures at Cordon Bleu. Yay! Congrats for taking the plunge with pate brisee. I made an onion tart (via orangette) last night using Martha&#8217;s pate brisee minus the sugar and it is some buttery goodness. Surprising simple to work with too! My food processor is broken so I use a pastry blender and do it by hand. A little tricky but still doable.</p>
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		<title>By: hungry dog</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/comment-page-1/#comment-804</link>
		<dc:creator>hungry dog</dc:creator>
		<pubDate>Sun, 31 Jan 2010 16:44:58 +0000</pubDate>
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		<description>What a lot of work you put into these! Sounds like it was a great experience for you even if you didn&#039;t love the filling in the end. They certainly are cute!</description>
		<content:encoded><![CDATA[<p>What a lot of work you put into these! Sounds like it was a great experience for you even if you didn&#8217;t love the filling in the end. They certainly are cute!</p>
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