Comments on: Simple Apple Tart

By: Jessica Lee Binder

Jessica Lee Binder — Wed, 18 Nov 2009 03:36:09 +0000

Great way to have it all.
I guess I’m not devoted to the classics because I’m Chinese. My Thanksgivings have always had some non-traditional dishes.

By: Alejandra

Alejandra — Tue, 17 Nov 2009 23:25:33 +0000

What a gorgeous tart! And I’m so happy to have found your site too. It’s beautiful!

By: Trissa

Trissa — Tue, 17 Nov 2009 11:22:24 +0000

Ina Garten does have great recipes but I have never seen her make this – so thanks for sharing it. I love the idea of this pie – it seems to be more of a “free form” than the standard pie which is great – I have a hard time getting dough on to tarts!

By: Karine

Karine — Mon, 16 Nov 2009 22:55:56 +0000

I have eaten a lot of apples these times and your tart sounds delicious! Thanks for sharing

By: Lina

Lina — Mon, 16 Nov 2009 19:22:09 +0000

I love anything with apples!

By: babycakes

babycakes — Mon, 16 Nov 2009 16:34:50 +0000

oh i was actually watching Ina the other day and she was baking cornish hens and broccoli for a mini test run of her own thanksgiving meal!

By: babycakes

babycakes — Mon, 16 Nov 2009 16:33:26 +0000

Good idea on the test kitchen leading up to thanksgiving! this looks so good i love apple tarts and pies. drools!

By: hungry dog

hungry dog — Mon, 16 Nov 2009 16:18:23 +0000

I think I saw BC make this on TV once, and thought to myself, I need to remember this one! Then forgot about it. Thanks for the reminder! The jam or marmalade would be an interesting addition, add depth of flavor as you say as well as a little color. That said, your tart looks incredibly elegant, and delicious!

By: Chaucee

Chaucee — Mon, 16 Nov 2009 15:03:00 +0000

I’ve been wanting to make an apple treat for a bit of time now. This looks like a good one to try out!