Comments on: No Knead Brioche

By: Bex

Bex — Fri, 15 Jan 2010 05:04:28 +0000

Looks dericious!!
I love brioche!!!!

By: lilttle debi c

lilttle debi c — Fri, 01 Jan 2010 00:47:32 +0000

i love the lox schmear recipe, I just made cucumber schmear and was looking for lox schmear…i’m using fresh parsley but the rest will be whipped up as is tonight. congratulations on the bread/bagels…bless your bread/bagel baking heart…at present the whole bread effort, is too much work for me though….HAPPY NEW YEAR!

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Tue, 01 Dec 2009 07:29:08 +0000

The bread looks great! After reading your post and others I think I need to get myself this book! it sounds like a really good way of expanding my bread baking repertoire!

By: babycakes

babycakes — Mon, 30 Nov 2009 07:41:41 +0000

though you may have had an off day, they still look sooo delicious!!!

By: Eric

Eric — Mon, 30 Nov 2009 02:01:58 +0000

I recently received an artisan bread cookbook as a gift, and every recipe I’ve tried has turned out wonderfully. You should check out “200 Fast and Easy Artisan Breads” – the no-knead doughs are really easy to put together and they seem to work for baking novices like me!

By: Jane

Jane — Mon, 30 Nov 2009 00:24:11 +0000

Like “Hungry Dog” remarked in her comment above, I too have been wondering about that cookbook. Sounds, based on your post, like it may be something worth investing in . . .

By: judy

judy — Sun, 29 Nov 2009 23:55:25 +0000

I’ve been using this cookbook for over a year, with really good results. Your dough looks really wet. Even though the doughs are loose, you should be able to gather them into a ball and then clouche (sp?) them. Maybe more flour?

By: Gala

Gala — Sun, 29 Nov 2009 19:43:49 +0000

Would be interesting to see if a second time would straighten things out, good luck next time!

By: hungry dog

hungry dog — Sun, 29 Nov 2009 16:45:13 +0000

I’m curious about this cookbook. I am intimidated by breadmaking so this would be a good beginner book for me! Even if your bread didn’t turn exactly as you hoped, it still looks delicious!

By: Chaucee

Chaucee — Sun, 29 Nov 2009 14:50:29 +0000

Mmm this looks delicious.