Comments on: Buttery Croissants

By: Jessica

Jessica — Wed, 17 Aug 2011 11:23:55 +0000

Dodo- The directions can seem very confusing, but it makes more sense when you’re actually making the dough.

By: Jessica

Jessica — Wed, 17 Aug 2011 11:20:36 +0000

Fede- I know! Now I use it, but before culinary school I most always used the American “cup” system.

By: dodo

dodo — Tue, 16 Aug 2011 00:50:13 +0000

ya,looks great and all, but the instructions are kinda confusing…

By: Fede

Fede — Tue, 09 Aug 2011 07:38:59 +0000

Metric system!! Y U not use it!!!

By: Jaime (Sophistimom)

Jaime (Sophistimom) — Tue, 18 Jan 2011 04:24:56 +0000

Wow. Here’s a pat on the back. I have yet to try these. My trouble is, that if I take the trouble to make something this amazing, I feel entitled to eat every last one, and not to give any away.

By: Jessica's Dinner Party » Lesson 5: Feuilletage

Jessica's Dinner Party » Lesson 5: Feuilletage — Tue, 06 Jul 2010 20:05:38 +0000

[...] the home baker. It is tedious, laborious, time sensitive, and a bit messy. I have only made it once at home and am pretty sure that tally will remain steady for a long time. Not because the recipe [...]

By: Martin

Martin — Wed, 27 Jan 2010 11:51:48 +0000

Nice, I like a good buttery croissant.

By: Michelle

Michelle — Fri, 20 Nov 2009 06:51:31 +0000

Yummm how gutsy of you, I don’t think I could ever make my own croissants but I’ll have to try now cause yours look so delicious!

By: Angelnina's Cottage

Angelnina's Cottage — Wed, 18 Nov 2009 03:38:00 +0000

I’m so happy I clicked on your blog. I am attempting puff pastry and croissants myself, and I was curious as to whether many had made the croissants on their own. Yours look gorgeous! I can hardly wait to get started.

By: Tasty Tuesdays « Lah Mode

Tasty Tuesdays « Lah Mode — Tue, 17 Nov 2009 17:16:53 +0000

Link: lahmode.wordpress.com/2009/11/17/tasty-tuesdays-3/