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	<title>Comments on: Buttery Croissants</title>
	<atom:link href="http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/</link>
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		<title>By: Martin</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-798</link>
		<dc:creator>Martin</dc:creator>
		<pubDate>Wed, 27 Jan 2010 11:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-798</guid>
		<description>Nice, I like a good buttery croissant.</description>
		<content:encoded><![CDATA[<p>Nice, I like a good buttery croissant.</p>
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		<title>By: Michelle</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-550</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 20 Nov 2009 06:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-550</guid>
		<description>Yummm how gutsy of you, I don&#039;t think I could ever make my own croissants but I&#039;ll have to try now cause yours look so delicious!</description>
		<content:encoded><![CDATA[<p>Yummm how gutsy of you, I don&#8217;t think I could ever make my own croissants but I&#8217;ll have to try now cause yours look so delicious!</p>
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		<title>By: Angelnina's Cottage</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-532</link>
		<dc:creator>Angelnina's Cottage</dc:creator>
		<pubDate>Wed, 18 Nov 2009 03:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-532</guid>
		<description>I&#039;m so happy I clicked on your blog.  I am attempting puff pastry and croissants myself, and I was curious as to whether many had made the croissants on their own.  Yours look gorgeous!  I can hardly wait to get started.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so happy I clicked on your blog.  I am attempting puff pastry and croissants myself, and I was curious as to whether many had made the croissants on their own.  Yours look gorgeous!  I can hardly wait to get started.</p>
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		<title>By: Tasty Tuesdays « Lah Mode</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-513</link>
		<dc:creator>Tasty Tuesdays « Lah Mode</dc:creator>
		<pubDate>Tue, 17 Nov 2009 17:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-513</guid>
		<description>Link: lahmode.wordpress.com/2009/11/17/tasty-tuesdays-3/</description>
		<content:encoded><![CDATA[<p>Link: lahmode.wordpress.com/2009/11/17/tasty-tuesdays-3/</p>
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		<title>By: May</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-504</link>
		<dc:creator>May</dc:creator>
		<pubDate>Mon, 16 Nov 2009 22:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-504</guid>
		<description>I just came across your page through tastespotting and I made croissants with the same recipe before. You can check them out on my blog post, happy baking!

http://eatinghappilyeverafter.blogspot.com/2009/08/carbs-galore.html</description>
		<content:encoded><![CDATA[<p>I just came across your page through tastespotting and I made croissants with the same recipe before. You can check them out on my blog post, happy baking!</p>
<p><a href="http://eatinghappilyeverafter.blogspot.com/2009/08/carbs-galore.html" rel="nofollow">http://eatinghappilyeverafter.blogspot.com/2009/08/carbs-galore.html</a></p>
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		<title>By: Jessica @ How Sweet</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-503</link>
		<dc:creator>Jessica @ How Sweet</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:07:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-503</guid>
		<description>These look incredible. I love crossiants.</description>
		<content:encoded><![CDATA[<p>These look incredible. I love crossiants.</p>
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		<title>By: Tammy</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-496</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Mon, 16 Nov 2009 05:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-496</guid>
		<description>Tackling a new project like croissants- after the evening meal- should earn you a badge or something!  ;)  You&#039;re a brave baker to embark on such an endeavor.  It&#039;s interesting to read what a difference the 4 layers made, as opposed to the 3.</description>
		<content:encoded><![CDATA[<p>Tackling a new project like croissants- after the evening meal- should earn you a badge or something!  <img src='http://www.jessicasdinnerparty.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   You&#8217;re a brave baker to embark on such an endeavor.  It&#8217;s interesting to read what a difference the 4 layers made, as opposed to the 3.</p>
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		<title>By: Jenna</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-492</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 16 Nov 2009 02:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-492</guid>
		<description>Amazing photos! Those croissants you made look tough but looking at these photos would make it a lot easier.</description>
		<content:encoded><![CDATA[<p>Amazing photos! Those croissants you made look tough but looking at these photos would make it a lot easier.</p>
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		<title>By: Memoria</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-489</link>
		<dc:creator>Memoria</dc:creator>
		<pubDate>Sun, 15 Nov 2009 22:10:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-489</guid>
		<description>This is what I&#039;m making for Thanksgiving! I plan to freeze the shaped croissants a few days before Turkey Day. I may have to consider this recipe. I think the addition of brown sugar is quite interesting.</description>
		<content:encoded><![CDATA[<p>This is what I&#8217;m making for Thanksgiving! I plan to freeze the shaped croissants a few days before Turkey Day. I may have to consider this recipe. I think the addition of brown sugar is quite interesting.</p>
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		<title>By: babycakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/comment-page-1/#comment-488</link>
		<dc:creator>babycakes</dc:creator>
		<pubDate>Sun, 15 Nov 2009 18:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541#comment-488</guid>
		<description>omg i soo was intimidated by the long paragraphs.. hahaha! ive never made croissants only the pilsbury premade kind in middle school!!! hahahah TRES BIEN!!!! miam miam!!!!</description>
		<content:encoded><![CDATA[<p>omg i soo was intimidated by the long paragraphs.. hahaha! ive never made croissants only the pilsbury premade kind in middle school!!! hahahah TRES BIEN!!!! miam miam!!!!</p>
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