Comments on: Cream Puffs at the Beach

By: bex

bex — Tue, 20 Oct 2009 00:42:36 +0000

Make these for me too!!

You are so amazing!!!!!!!!

By: gaga

gaga — Sun, 18 Oct 2009 01:02:10 +0000

My mom makes some of the best cream puffs. I’m going to have to ask her for the recipe or try yours!

By: veronica

veronica — Wed, 14 Oct 2009 01:41:59 +0000

oof, i misread, the creme saint honore is the cream and the pate a choux is the puff.. good thing i didn’t attempt to make this myself! i think the reason it didn’t puff up is maybe because of the lack of baking powder or some sort of rising agent?

By: veronica

veronica — Tue, 13 Oct 2009 17:46:42 +0000

the cream and the puff part of the creampuff are made of the same custard mixture? they look delicious. will you be going home to seoul for good?!

By: Paula

Paula — Tue, 13 Oct 2009 16:21:19 +0000

Good luck with your adventure – I hope you enjoy rediscovering your roots and your country.
Thanks for sharing the recipe and the story!

By: ray

ray — Tue, 13 Oct 2009 02:57:52 +0000

i hope you are enjoying home jescaaaaa!! i love cream puffs. one day i will shed my laziness and attempt this. xx.

By: hungry dog

hungry dog — Fri, 09 Oct 2009 20:47:41 +0000

I just sent a little blog love your way…check it out at the Hungry Dog

By: hungry dog

hungry dog — Thu, 08 Oct 2009 18:22:57 +0000

What an interesting post–both the personal story and the cream puffs. Although I’ve only recently discovered yoru blog, I like it very much. Best of luck in your new adventures, I look forward to reading about them. Your cream puffs look perfect

By: Natalia

Natalia — Tue, 06 Oct 2009 18:03:20 +0000

Dear Jess,
Sad to hear you’re leaving, but I just IMed your sis, who reported you’ll be back soon, so I feel better now. I know how complicated the visa status things and requirements can be (and how annoying to pretty much be stuck in one field at this age, when all we want is to explore and figure things out). I’m on the same boat as you (not the Korea-bound boat, but the general immigration boat). So, I wish you the best in figuring things out. By the way, it was delightful to try the cream puff yesterday…the perfect good-bye gesture. Thank you so much for that! Now I can vouch that your goodies are just as delish as they look
Good luck with decisions…and in the meantime, keep writing/posting pics from abroad!
Take care,
Natalia

By: Shannalee

Shannalee — Tue, 06 Oct 2009 15:26:25 +0000

How perfectly lovely these look! Julia has never let me down, so I am making a mental note about these beauties. Maybe this weekend!

Best wishes for your journey home – I look forward to reading about this new chapter in your life!