Comments on: Zucchini Pancakes

By: Inn-Young

Inn-Young — Thu, 13 Aug 2009 03:43:30 +0000

JESS i know this isn’t responding to the most recent post, but ill respond to that one too- i just had to catch up on your other posts, and i HAD to comment on this one- AHH my mom ALWAYS made me hobakjun too!!! like always- it was my absolute favorite too!!! this made me so happy i can’t wait to go make it too haha

By: Emily

Emily — Wed, 12 Aug 2009 22:54:41 +0000

Genius, so simple! What brand mandolin do you have? I have been contemplating such a purchase for awhile now but have yet to bite the bullet.

By: ray

ray — Tue, 11 Aug 2009 06:14:35 +0000

we have tons of zucchini and i am making this!!!

By: Hannah

Hannah — Tue, 11 Aug 2009 02:25:00 +0000

Finally, a use for zucchini that doesn’t involve baking them into bread! As much as I love zucchini bread, you can only eat so much of it before it gets old… Love this idea, and I’ll absolutely have to try it before the season is out. Thanks for the inspiration!

By: Melissa

Melissa — Mon, 10 Aug 2009 19:56:33 +0000

Hey! My mom used to make me these for an after school snack too! What a coincidence!

By: babycakes

babycakes — Mon, 10 Aug 2009 19:24:17 +0000

did you see any zucchinis at the green market that time?? i only remember those huge eggplants hahaa

By: babycakes

babycakes — Mon, 10 Aug 2009 19:17:10 +0000

OMG that looks SOO good. this past summer when i was in california i had sooo much zucchini that was grown in the backyard. like…everyday hahahah. my aunt would cook it in different ways but we never had juns! yummy.