Comments on: Stir Fried Potato Side http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/ Mon, 30 Jan 2012 10:57:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Valerie http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-897 Valerie Wed, 10 Mar 2010 14:31:22 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-897 I had this a dish similar to this at a Chinese restaurant in Lansing, MI. From what I'm told, the restaurant has pretty authentic Chinese food. They use a hot green pepper instead of bell pepper which gives it a nice kick of heat. I use the leftovers and cook them with eggs for a delicious breakfast. I had this a dish similar to this at a Chinese restaurant in Lansing, MI. From what I’m told, the restaurant has pretty authentic Chinese food. They use a hot green pepper instead of bell pepper which gives it a nice kick of heat. I use the leftovers and cook them with eggs for a delicious breakfast.

]]> By: Xiaolu http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-164 Xiaolu Wed, 09 Sep 2009 20:25:58 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-164 This looks great! I think my mom's made a similar Chinese dish before. And thanks a lot for stopping by my blog. This looks great! I think my mom’s made a similar Chinese dish before. And thanks a lot for stopping by my blog.

]]> By: ray http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-105 ray Sun, 30 Aug 2009 05:59:25 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-105 i totally ruined this. i used sesame oil instead of sesame salt. i tried to salvage it though and made tortilla espanola instead. i totally ruined this. i used sesame oil instead of sesame salt. i tried to salvage it though and made tortilla espanola instead.

]]> By: Michelle Choi http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-92 Michelle Choi Tue, 25 Aug 2009 21:12:21 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-92 I'm making this today! Hopefully it turns out as good as your pictures. I’m making this today! Hopefully it turns out as good as your pictures.

]]> By: stopping by http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-83 stopping by Sun, 23 Aug 2009 04:37:00 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-83 Stopped by from the goodgawker. The second I saw the picture, I shouted out (in my head) Korean! I do make the dish quite often as one member in my family loves it... so I try to change it up each time to make it more interesting. As others suggested, carrots can be used, as well as julienned onions or "chili" peppers. I guess that's where the confusion came from. In Korean, "green pepper" means just chili pepper (not as hot as jalapeno or habanero) that is green - as we do have red chili pepper, usually dried to make pepper powder/flakes, gochujang, etc. Green chili pepper is never dried to make pepper flakes, but usually put in soups, etc. :-) I love onion and chili peppers in the said potato dish as it makes it more interesting and slightly more spicy. I know when the first source of reference fails... things can go wrong in a lot of ways. I lately google for recipes in Korean as I've noticed more Korean moms have been blogging, to my happy surprise! The dish looks good! Stopped by from the goodgawker. The second I saw the picture, I shouted out (in my head) Korean!

I do make the dish quite often as one member in my family loves it… so I try to change it up each time to make it more interesting. As others suggested, carrots can be used, as well as julienned onions or “chili” peppers. I guess that’s where the confusion came from. In Korean, “green pepper” means just chili pepper (not as hot as jalapeno or habanero) that is green – as we do have red chili pepper, usually dried to make pepper powder/flakes, gochujang, etc. Green chili pepper is never dried to make pepper flakes, but usually put in soups, etc. :-) I love onion and chili peppers in the said potato dish as it makes it more interesting and slightly more spicy.

I know when the first source of reference fails… things can go wrong in a lot of ways. I lately google for recipes in Korean as I’ve noticed more Korean moms have been blogging, to my happy surprise!

The dish looks good!

]]> By: Natalia M. http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-82 Natalia M. Sat, 22 Aug 2009 18:56:14 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-82 This is delish, Jessica. I make a similar dish, except instead of peppers, I use carrots, and I also add a bit of soy and sesame seeds while cooking. Love your blog so far. Keep writing! This is delish, Jessica. I make a similar dish, except instead of peppers, I use carrots, and I also add a bit of soy and sesame seeds while cooking.

Love your blog so far. Keep writing!

]]> By: Maangchi http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-81 Maangchi Sat, 22 Aug 2009 18:40:36 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-81 Your potato side dish looks great! Delicious! Your potato side dish looks great! Delicious!

]]> By: babycakes http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-80 babycakes Sat, 22 Aug 2009 15:39:45 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-80 Great side dish, my mom used to make it with just potatoes too! when we were in middleschool though. I liked the bell peppers. Great side dish, my mom used to make it with just potatoes too! when we were in middleschool though. I liked the bell peppers.

]]> By: mina http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/comment-page-1/#comment-79 mina Sat, 22 Aug 2009 10:45:17 +0000 http://www.jessicasdinnerparty.com/?p=229#comment-79 hmm, just stumbled upon your blog today and loving every bit of it. (: hmm, just stumbled upon your blog today and loving every bit of it. (:

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