Comments on: Oatmeal Raisin Cookies

By: Tiffany

Tiffany — Tue, 13 Oct 2009 07:30:07 +0000

Hi Jessica,

I’m American and living in Korea now…please tell me where this “black market” is you speak of, so that I can make these delicious looking cookies (along with other American treats)!!!!

By: HappyTummy

HappyTummy — Tue, 18 Aug 2009 09:59:00 +0000

These cookies look fantastic. Chewy oatmeal raisin cookies are my favorite! Your pictures are lovely.

By: babycakes

babycakes — Sun, 09 Aug 2009 19:57:27 +0000

everything is so much better smaller. yumm!! im gonna bake these monday while under house arrest from the heat.

By: tricia

tricia — Sun, 09 Aug 2009 15:55:05 +0000

if you flatten them before baking, they will be crunchy. I tried them this way, and this really is a yummy recipe!
Thanks!

By: Jessica

Jessica — Sun, 09 Aug 2009 03:58:42 +0000

These cookies are more chewy than crunchy. Maybe if you made them thinner and baked them a little longer they could turn out nice and crisp.

By: Janice

Janice — Sun, 09 Aug 2009 00:53:17 +0000

Is this cookies crunchy or chewy? I prefer crunchy cookies.

By: Memoria

Memoria — Sun, 09 Aug 2009 00:37:36 +0000

I agree with Joy. The Oatmeal Raisin cookies from Quakers is the best. I love your photos.

By: Martha

Martha — Sat, 08 Aug 2009 17:50:56 +0000

As a lover of oatmeal raisin cookies I loved reading your delightful post.

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sat, 08 Aug 2009 13:00:19 +0000

Jessica, beautiful pics and I love your nostalgic oatmeal cookies.