Comments on: Honey Ricotta Cheesecake

By: Emily

Emily — Thu, 06 Aug 2009 13:51:45 +0000

Yeah Ed brought that baby cheesecake in for us! Must have been after you left.

By: Jessica

Jessica — Thu, 06 Aug 2009 01:01:05 +0000

Thanks!! I try, I try. Ed and Giada??!!

By: Emily

Emily — Wed, 05 Aug 2009 23:48:25 +0000

Thoughts of Ed Goodgold and Giada DeLaurentis are dancing through my head simultaneously. Kind of surreal. This looks yum! And I am definitely going to try the hoisin sauce on your next post. I like the idea of the steamed cabbage. Good work on the posts – I am so impressed that you have posted daily! Also the photos look great.

By: Jessica

Jessica — Wed, 05 Aug 2009 10:48:36 +0000

I’ve used part skim and reduced fat cream cheese but never completely nonfat. I think it’ll be alright. Give it a try and let me know!!

By: babycakes

babycakes — Wed, 05 Aug 2009 04:20:40 +0000

do you think it will taste the same if i used nonfat ricotta???

By: babycakes

babycakes — Wed, 05 Aug 2009 04:19:19 +0000

mmmmm!!! im droooling good call on less butter i def wanna make this

By: ray

ray — Tue, 04 Aug 2009 04:23:15 +0000

mmm looks so yummy. and cute!

By: Michelle

Michelle — Tue, 04 Aug 2009 01:48:52 +0000

I’m definitely trying this recipe. Looks delicious!